Kitchen Organising – Storing Food Items (Part 3)

Now that you had time to organise all your Dinnerware (Part 1) and Cooking Tools (Part 2), we can move on to storing food items. I usually start with dry food first and then follow with fresh and frozen foods. Dry food – Pantry cupboard Remove all food items from your cupboard or pantry andContinue reading “Kitchen Organising – Storing Food Items (Part 3)”